As common as animal transport is here, it never ceases to incense. On our last trip north to visit family, in an hour’s time we saw four trucks crammed full of turkeys and eleven trucks of pigs, plus who knows how many hog confinements, feed lots, etc. Given how often we witness it here, I don’t know why it never occurred to me before that animals might be experiencing something similar, or even worse, in other first world countries!

I didn’t know until recently that animals are often shipped overseas for consumption but before slaughter, just as they are trucked across the U.S. In addition, sometimes they are flown to other countries.

I found out about the shipping industry while watching a speech by Australia’s Philip Wollen about live animal export that was prefaced by a video showing a HUGE ship full of live animals being sent to other countries for slaughter.  It was the size of an ocean liner, like a cargo ship, many stories high, filled with cage after cage.

Conditions for animals on such ships are abysmal. They are cramped and scary. Just like people, some cows get sea sick. And if something happens to them, they are just as likely to get thrown overboard mid-ocean as to get medical attention. According to one source, it’s estimated that millions have died at sea.

When the animals get to their final destinations for slaughter, it doesn’t matter where they came from. There are no protections for how they’re handled. They’re often sent to countries where animal cruelty is not event a consideration and face barbaric and inhumane treatment.

Flights are no more pleasurable for the animals, and casualties occur during air transport too. In fact earlier this week it came to light that 174 out of 2000 sheep died during a flight from Australia to Singapore due to heat exhaustion. They had been destined for use as sacrificial animals in Korban Rites, an Islamic religious tradition that takes places yearly.

Australia seems to be taken the lead on this one, with the group Animals Australia spearheading the effort. Their Ban Live Export campaign seeks to bring light to the issue, conduct investigations, and eventually stop live animal export from Australia to Middle Eastern and Asian countries.

It’s important to note though that Australia hasn’t cornered the market on this form of cruelty. These practices occur all over the world, including in the United States. As egregious as it is, we hear little about live animal export here. It is not forefront on the issues list for any US-based animal welfare group that I know of, and our government has gone out of their way to make it easier for live exports to keep up with growing global demand.

As part of a lifestyle change we’ve made, we’ve recently moved to a more rural location, surrounding by cattle. While we’re still within a town, we now have cows off our doorstep and in our back yard!

As a result, we’re getting an up close look at the “humane” raising of these animals intended for food. For the most part the animals do get to graze in pasture and live much more naturally than they would in a CAFO. But it’s not all sunshine and roses.

Observations thus far:

• While many cattle are in typical farm pastures (think large, rolling hillsides), others are in smaller enclosures that just happen to have some grass and weeds. When it runs out the workers bring in supplemental hay.
• The cows are herded around from place to place frequently (here they use four wheelers) and are goaded – even hit – if they do not comply with the worker’s desires. They are frequently moved from pasture to pasture, sometimes by truck.
• Mothers and babies are separated and bellow for each other for DAYS. This is not an exaggeration.
• Some animals in particular do not like being alone and call out for the others that they can hear in nearby pastures. If another animal is put in with them, they stop. Bulls are almost always isolated from the rest of the herd.
• Cows are marked/branded and have ear tags put in without pain relief. They yell out while it’s happening and for quite some time thereafter.
• Cows are sometimes left in pastures without access to shade or shelter, even when it’s 100+ degrees.
• When something upsets the herd, they all get anxious. This typically includes a lot of loud mooing and pacing. It continues long after the initial upset has occurred., It’s easy to tell when they’re distressed, a very unsettling sound.

These cows are raised using the more “natural” methods embraced and approved by animal welfare organizations. They are considered “grass-fed”.  The treatment is Certified Humane. But it should never be considered compassionate.

While I will admit this is an improvement over veal crates and feed lot life, it’s still not enough.The animals are still treated like property, torn from their families, and have absolutely no say over their fates. There’s a reason they refer to animals as live stock.

It is beyond me how organizations that say they are dedicated to animals can promote this nonsense.  Humane meat is a myth. The best way to help farm animals is not to treat them better before killing them, but to stop eating them!